CONGRESS HOUSE GASTRONOMY BADEN-BADEN
Event Catering – Corporate Events – Congress Catering
Since 1994, the team around Vanessa Dierauf has been providing culinary highlights to make your event in Baden-Baden special. In the Kongresshaus kitchen, only market fresh ingredients are used for cooking, sauces are prepared by the chef himself, and everything from finger food to fine dining buffets is presented with great dedication.
Major events such as the Fallstaff Wine & Gourmet Festival, the Orthopedists’ Congress, the German Wellness Days, Wedding Fair or Medical Week are held annually at the Baden-Baden Congress Center. In summary, this means 122 congresses a year with consistently refreshing quality.
DELICACIES WITH A PARK VIEW
The most colorful ingredients come fresh from the market and bring their taste to delicious food sequences.
Whether trade fair catering, corporate events, gourmet buffets for conferences or flying buffets for vernissages and roadshows. We will be happy to advise you on your event concept.
Finger food or menu sequences
Lichtentaler Allee
Culinary offer
Stay well
The Hotel am Sophienpark with its own hotel park is located 5 minutes walk from the Congress House in the middle of the city center. A wonderful place to relax in a quiet atmosphere.
To the rooms
Congress House Team
For the perfect course of your event, we are at your side with advice and action from the very beginning. This gives you planning security and allows us to take your wishes into account.
From 1.01.2024, the original VAT rate of 19% for restaurant and catering services will apply again. We ask for your understanding that our prices and offers will have to be adjusted for 2024.
Vanessa Dierauf
Gastronomy manager
+49 7221 304-355
gastronomie@kongresshaus.de
Mickael Haar
Chef
Angelina Schneider
Project Manager
+49 7221 304-347
angelina.schneider@kongresshaus.de
Luisa Knopf
Project Manager
+49 7221 304-314
luisa.knopf@kongresshaus.de
